There were plenty of opportunities to 'eat whilst standing' in New York for us, and the highlights includedWoodfired Mozzarella Pizza made to order at Parkslope Markets on a Sunday in Brooklyn.
Chocolate Choc Chunk and Butter Pecan Icecream at the Brooklyn Ice Cream Shop on the river.
Jamon and Goats Cheese open sandwiches and Ricotta Canoli at the Parkslope Markets.
Grilled Corn and Spanokopita at the open air markets
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